No-Ice Cream Maker Funfetti Cake Batter Golden Oreo Ice Cream {and a giveaway!}

A few weeks ago I mentioned that Smucker's sent me seven of their new ice cream toppings in the mail to try, and that I would be having a giveaway on my blog so that one of my readers could receive a "Top It Your Way" prize pack full of Smucker's goods for themselves. Well, today is the day!

I'm not one to even post recipes I don't like, so endorsing a product I don't personally like (regardless of whether I get it for free) is a big no in my book. That said, I love these Smucker's products, and I am SO excited that one of you gets this awesome prize pack. I've been using them in ice cream, on brownies, in blondies, etc.

The prize pack comes with all of the Smucker's products pictured here, AND you get the West Elm tray, Smucker's freezer bag, Smucker's ice cream scoop and chalkboard sign (you're on your own for the Anthropologie bowls and ice cream). The only thing missing is the Salted Caramel flavor. I looked high and low for where I put it with no luck. That's my favorite of all of the products, so I'm guessing I brought it with me somewhere and left it--let's just pretend that traveling with salted caramel in your purse is completely normal. The good news is that Smucker's will send you your own bag of products, and the Salted Caramel will be included. Here's the full list of what you will get in the "Top It Your Way" prize pack:

·     West Elm Outdoor Metal Serving Tray

·   Scallop Edge Hanging Chalkboard

·     Branded Ice Cream Topping Bowls + Scoops

·     All seven NEW Smucker’s toppings flavors including:

o   Smucker’s®  Simple Delight Salted Caramel Topping

o   Smucker’s® Simple Delight Chocolate Coconut Flavored Topping

o   Smucker’s® Simple Delight Dark Chocolate Topping

o   Smucker’s® Simple Delight Hot Fudge Topping

o   Smucker’s® Magic Shell® Chocolate Pretzel Flavored Topping

o   Smucker’s® Magic Shell® Rainbow Sherbet Flavored Topping

o   Smucker’s® Microwavable Hot Dark Chocolate Topping

You can do as little as comment on this post to enter, or you can earn extra entries by doing the other items in the Rafflecopter. A winner will be selected randomly from the entries on Sunday. Labor Day may be this weekend, but that doesn't mean the end of ice cream season!

a Rafflecopter giveaway
A few ways I've used the toppings:

What makes brownies better? Salted Caramel and Hot Fudge. 

...and the same thing goes for adding Salted Caramel and Hot Fudge into this Double Chocolate Brownie Ice Cream.

Oatmeal Cookie Chunk Ice Cream with Chocolate Pretzel Magic Shell. There are no words. 

Now for the Golden Oreo Funfetti Ice Cream. I photographed it with the Smucker's items, but there was so much going on with it that I actually didn't even feel the need to add to it with toppings (though I'm sure the results couldn't be anything but good). So, my apologies the picture is slightly misleading!

This is for all those people who love homemade ice cream, but weren't convinced buying an ice cream maker was worth the investment (despite my case for it): homemade ice cream WITHOUT an ice cream machine.

Even better - homemade funfetti cake batter ice cream with Golden Oreos that you can make WITHOUT an ice cream machine. *Happy dance*

It's very sweet (as with all cake batter ice cream), but it is incredible. The consistency is also great. I gave it a few minutes to soften after pulling it from the freezer, but even when it's straight out it's not remotely icy. I had to give the rest of the batch to my bf because I was sneaking in huge spoonfuls every time I passed the freezer, and we haven't quite gotten to the point of the year where I justify eating more desserts than usual because it's "sweater-weather"...

But if you've been upset with me for posting so many ice cream recipes all summer when you don't have a machine, now is your chance to get in on it too! Also, a word to the wise, don't use the standard nonpareils because they will start bleeding into the ice cream almost immediately. I knew it would happen, and for some reason I did it anyways. Stick with the other kinds of jimmies so that you don't end up with some weird brown and green shade of ice cream.

Make this ice cream stat! And enter the giveaway above so that you can score yourself all sorts of delicious toppings to throw an ice cream party (or to keep to yourself).

No-Ice Cream Maker Funfetti Cake Batter Golden Oreo Ice Cream
Recipe from Averie Cooks

Ingredients:

24 Golden Oreos or vanilla-flavored sandwich cookies, coarsely chopped
One 14-ounce can sweetened condensed milk
2 teaspoons vanilla extract
1 teaspoon almond extract
2 cups heavy whipping cream - for the No-Ice-Cream-Maker version (if using an ice cream maker, use 4 cups/1 quart)
3/4 cup+ sprinkles

Directions:

1. These directions (through number 7) reflect the No-Ice-Cream-Maker method.
2. Chop the Oreo cookies and set aside.
3. In a large bowl, stir together sweetened condensed milk, vanilla, and almond extract to combine; set aside.
4. To the bowl of a stand mixer fitted with the whisk attachment (or large mixing bowl and hand mixer), whip 2 cups heavy cream to very stiff peaks, the time this takes will vary based on your mixer.
5. Gently add about half the whipped cream to the sweetened condensed milk mixture, and fold the cream in gently. As Averie points out, fold means turn the mixture over with a spatula from the bottom of the bowl up, rotate the bowl, repeat until the mixture is homogenous. The goal is to keep all that fluffy cream you just made as fluffy as possible. Take your time and be gentle. When you get the first half of the cream folded in and combined, add the remaining cream, and fold it until until mixture is smooth. Be patient with this part!
6. Add the cookies, sprinkles, and gently fold them in to distribute evenly, being careful to stop if you start noticing that the sprinkle colors are bleeding into the base. If you see this happening it's ok, but you should take that as a sign to go ahead and transfer it to the container. If you are folding them in correctly, it won't take much to fully incorporate all of this into the base.
7. Transfer ice cream mixture to a freezer-safe 2-quart container with a lid or freezer-safe bowl that can be covered with plasticwrap. Cover and freeze for at least 6 hours, or until solid. Ice cream takes about 5 minutes to come up to room temperature. Ice cream will keep airtight in the freezer for up to 3 months.
8. If you are Using an Ice Cream Maker - Steps 1, 2, 3 are the same. Skip steps 4 and 5. Instead, add 4 cups heavy cream to the sweetened condensed milk mixture, and stir to combine. Step 6 is the same. For step 7, follow processing directions on your ice cream maker, noting to chill the mixture if necessary before churning.