Pizza Puffs

Twice, recently, I have baked and taken pictures of food that I have already posted at other times without realizing it. Not sure how this keeps happening–it's not like I have hundreds of posts on here. One time I even did it with my favorite cookie recipe. I make them all the time! How did I somehow convince myself that the most recent batch was different? I have no idea. I think I may be losing my mind.

My most recent repeat was with this delicious blueberry muffin recipe. I meant to separate the pizza puffs and the appetizer recipe below here with the blueberry muffins so that I could change up courses a bit. I took a set of new pictures and everything. But it's on here! I guess it's ok since at least that means you all can still make these muffins (they are single-handedly getting me through exams).

But, I guess I'll carry on with the appetizer trend. These pepperoni pizza puffs are awesome. They are also without a doubt the easiest thing I've made recently. I had a  big bag in the fridge that I just finished off for lunch today. Make sure to serve them warm with some marinara sauce on the side. You can whip these up in literally no time at all, and I guarantee they will be a crowd-pleaser!

Pepperoni Pizza Puffs
Recipe from The Family Kitchen 

• 3/4 cup flour
• 3/4 teaspoon baking powder
• 3/4 cup milk
• 1 egg 
• 1 1/4 cup Italian Cheese blend
• 4 ounces Pepperoni Mini’s (or regularly-sized pepperoni, chopped)
• 1 cup your favorite marinara for dipping
• 2 Tablespoons fresh basil, thyme, or italian parsely, chopped

Grease a mini muffin pan with nonstick cooking spray.  In a large bowl, combine all ingredients together, stirring until completely mixed.  Spoon into the prepared mini-muffin cups. Bake in an oven preheated to 400 degrees for 15-18 minutes. Sprinkle with fresh chopped herbs, and serve with warm marinara for dipping.

*I put a tablespoon of Italian seasoning in the batter so that I didn't have to go buy fresh herbs.

Maybe should use nicer marinara than Ragu next time?